Fried Calamari.....7.95
with marinara sauce
Crab Croquettes.....6.95
served with Remoulade sauce
Garlic Shrimp.....9.95
with bruschetta and crostini
Little Neck Clams.....8.95
steamed in a garlic and white wine broth
Fried Mozzarella Sticks.....6.95
with marinara sauce
Fresh Mozzarella and Tomatoes.....7.95
Homemade daily drizzled with a balsamic glaze
Fried Ravioli.....6.95
Fried cheese ravioli served with marinara sauce
for dipping
Mini Chicken Cordon Bleus.....7.95
with your choice of Honey Dijon, Blue Cheese,
or Buffalo sauce
Soup Du Jour.....3.00
Crock of Onion Soup.....5.00
topped with melted mozzarella cheese
All Salads can be served with the following
at an additional charge
Chicken 3 — Shrimp 5 — Sliced Steak 6
Caesar Salad.....5.95
Romaine tossed in our famous Caesar dressing
Caprese Salad.....7.95
Mixed greens with provolone, fresh mozzarella,
roasted red peppers and artichoke hearts with
sliced tomatoes and our famous balsamic vinaigrette
Cobb Salad.....7.95
Romaine lettuce topped with crumbled Blue Cheese, Bacon, Avocado,
Tomatoes and choice of dressing
Chef Salad.....7.50
Julienne of Turkey, Maple Ham and Swiss
cheese, mixed greens with tomato wedges,
hard-boiled egg and choice of dressing
Buttonwood Classic Burgers
8 ounces of our own special blend of 100%
certified ground Angus
sirloin and filet mignon
Perfectly cooked and served on a Kaiser
Roll with
lettuce, tomato and Homemade fries
Steak Burger.....8.95
Cheddar Cheese Burger.....9.95
Additional Toppings.....0.75 each
-Caramelized Onions - Sautéed Mushrooms –
- Bacon - Crumbled Blue Cheese –
Side of Coleslaw or Potato Salad.....1.00
All Sandwiches Served on White, Rye,
Kaiser Roll or Ciabatta with Homemade Fries
Canadian Maple Ham.....6.95
with imported Swiss, lettuce, tomato and served
with Dijon mustard
Turkey Club.....8.95
Breast of turkey, crisp bacon, lettuce, tomato
and mayonnaise on white toast
Roast Pork.....7.95
Roasted pork with provolone, hot peppers and
tomatoes with a basil mayo
Grilled Chicken.....7.95
Marinated grilled chicken breast served on a
Kaiser roll with lettuce, tomato and homemade fries
Chicken Parmigiana.....7.95
Chicken breast topped with marinara sauce and
mozzarella cheese on ciabatta bread
Open Face Sliced Steak.....10.95
Served on garlic toast with frizzled onions
Open Face Hot Turkey.....8.95
served with cranberry sauce
Tuscany Wrap.....8.95
Grilled chicken, roasted red peppers and fresh mozzarella
with a pesto aioli
Southwest Steak Wrap.....9.95
Chipotle mayo, avocado, onions and diced tomatoes
Grilled Veggie Wrap.....8.95
Spinach tortilla filled with grilled eggplant, zucchini,
onion and Portobello Mushrooms
Cheese Quesadilla.....7.95
Flour tortilla filled with cheddar cheese, onion,
tomato and jalapeno peppers served with guacamole and sour cream
- Add Grilled chicken.....1.00
Includes:
Freshly baked bread, choice of one appetizer, dessert and coffee
Appetizers
Soup of the Day
OR
Fresh Garden Salad
Luncheon Entrées
Choice of mashed potatoes, fries or seasoned rice
& vegetable of the day
Open Faced Chicken Cordon Bleu
sautéed with butter and white wine and topped
with ham and melted provolone
Fish and Chips
Beer battered and served with malt
vinegar, tartar sauce and fries
Angel Hair Primavera
Broccoli, sun dried tomatoes and mushrooms
sautéed with garlic, white wine and olive oil
tossed with angel hair pasta and finished with
parmesan toasted bread crumbs
Chicken Parmigiana
pan-fried, topped with marinara sauce and
mozzarella cheese with linguini
Chicken and Shrimp Francaise
Egg dipped and sautéed with butter and white wine
Eggplant Napoleon
traditionally breaded, fried and layered with marinara sauce, melted mozzarella cheese,
ricotta and served with linguini
Basa Meuniere
dusted with flour and pan seared with white wine, lemon and brown butter
Sliced Sirloin Steak
topped with mushrooms and onions with a
sherry wine reduction
Crab Cake and Potato Tower
two crab cakes and a potato pancake layered with roasted red peppers
& topped with creamy lobster sauce
Roasted Pork Loin
slow roasted and sliced, with rosemary julis
Chop Sirloin Steak
with sautéed mushrooms and onions
Rigatoni Vodka with Chicken
Rigatoni pasta tossed in vodka cream sauce
with grilled chicken and a hint of prosciutto
Tilapia Bruschetta
Panko encrusted and topped with bruschetta
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