Our Complete Sunset Specials
All Entrees include
freshly baked bread,
appetizer,
coffee/tea & dessert
Appetizer
*CHOICE OF
(ONE)*
Shrimp
Cocktail 6. Caesar
Salad 4. French
Onion Soup 4.
Chicken
Parmigiana 13.
With our famous
marinara sauce
served over linguini
Calves Liver
15.
Topped with bacon
and sautéed onions
served with
vegetable & choice
of starch
Fish- N-
Chips 13.
Beer battered flaky
fillet served with
fries and
horseradish scallion
sauce
Chef?s Daily
Creation 13.
Served with
vegetable and choice
of starch
Shrimp &
Veal Francaise 16.
Lightly battered,
sautéed in butter
and lemon wine sauce
served with seasoned
rice & veg.
Prime Rib
16.
Served with
vegetable & choice
of starch served
with horseradish
sauce
Chicken &
Broccoli Scampi 15.
Sautéed with garlic,
diced tomatoes &
white wine served
over fettuccine
Rigatoni
Bolognese al Forno
13.
Baked with a creamy
veal and beef
Bolognese sauce with
peas and melted
mozzarella cheese
Pan Seared
Basa 15.
Pan seared and
drizzled with beurre
blanc sauce
Tilapia
Capri 16.
Pan seared and
topped with sautéed
shrimp, spinach,
diced tomatoes,
garlic & white wine
Crab Cakes
16.
Served with a
roasted red pepper
sauce, vegetable &
choice of starch
Angel Hair
Buttonwood 15.
Tossed with sautéed
spinach, artichokes
and pine nuts and
Pecorino Romano
cheese
Seafood
Crepes 16.
An assortment of
seafood wrapped in a
delicate crepe with
a creamy lobster
sauce
Breast of
Chicken 15.
Stuffed with
spinach, fresh
mozzarella with a
red pepper reduction
Starch Choices: Oven
Roasted Potato,
Mashed, French Fries
or Seasoned Rice
Dessert Choices:
Rice Pudding, Bread
Pudding, Jell-O,
Sherbet, or Ice
Cream Cake Roll
Regular/Decaf Coffee
or Tea
Served
Monday through
Friday 3:30-7:00
P.M.
Please note: Sunset
Specials ARE NOT
available for
private parties
No Substitutions,
Restaurant.com
vouchers not
redeemable on
specials
****************************************************
A Spectacular
Sunday Brunch
Monday Dinner is Prime Rib Night
In Michael's
"Speakeasy" Lounge
Tuesdays ? Karaoke/Dance Party 5-10 pm
Wednesdays ? Karaoke/Martini Night
Thursdays ? Margarita Night
Friday and Saturday Nights ? Live
Entertainment
TOP
Shrimp Cocktail.....10
Served with Cocktail Sauce
Chilled Oysters and Little Neck Clams.....10
Served with Cocktail Sauce
Fresh Mozzarella with Tomatoes.....9
Roasted Peppers, Red Onion, Olive Oil and Balsamic Vinegar
Crispy Fried Calamari.....8
Served with Marinara Sauce
Lump Crab Cakes.....13
Red Pepper Aioli and Mango Salsa
Escargot Pernod.....10
Baked in Garlic Butter, with a hint of Pernod
Shrimp Scampi Romano.....11
Sautéed in Olive Oil, Garlic White Wine, Diced Tomatoes
Oysters Rockefeller.....10
Succulent Oysters Baked with Spinach and a Gratin of Hollandaise
Crab Stuffed Mushrooms.....9
Over Stuffed Mushrooms Baked in Casserole
Fried Mozzarella Sticks.....8
Served with Marinara Sauce
Hot Antipasto Platter.....10 per person
(For two or more)
A Beautiful Garnished Platter with a Delectable Assortment of the following
Appetizers
Crab Cake, Stuffed Mushrooms, Fried Calamari, Oysters Rockefeller and Fried
Mozzarella Sticks
TOP
Bowl of Daily Chef's Creation.....4
French Onion Soup.....6
Thick Crouton and Melted Cheese
Caesar Salad.....8 per person
Classically Prepared Tableside for two or more
Buttonwood's House Salad Bowl.....3 per person
For two or more. Our Famous Presentation of Crisp
Hearts of Lettuce,
Carrot, Celery Sticks, Radishes, Scallions,
Cucumbers and Tomatoes
Served with an Assortment of Homemade Dressings and
Sesame Breadsticks
TOP
TOP
TOP
These wine have
been chosen as
superb
accompaniments
to the following
entrees.
Naturally, we do
feature many
more wines than
those
highlighted here
- if you
wish to see our
complete
selection,
kindly ask your
server
for our
captain's book.
Chicken Gismonda
Pinto Grigio,
Pighin (Italy)
Veal Oscar
Macon-Villages,
Louis Jadot "La
Fontaine"
(France)
Chateaubriand
Bouquetiere
Chateauneuf-du-Pape
(France)
Rack of Lamb
Cabernet
Sauvignon,
Sequoia Grove
(California)
Steak au Poivre
Merlot,
"Cypress" by J.
Lohr
Shrimp Riviera
Gratinee
Chardonnay,
Fortant de
France
Veal Piccata
Pouilly-Fume,
"Michel Redde"
(France)
Seafood Oceanic
Pouilly-Fuisse,
Louis-Jadot
TOP
(For our young friends
12 and under)
All
Children's Entrees Served with a choice of soup or
salad and dessert
Pasta Marina.....6.00
Hamburger with fries.....6.00
Cheeseburger with
fries.....6.00
Kids Combo Platter.....9.00
Chicken Tenders, Mozzarella Sticks, Onion Rings
and fries
Chicken Francaise with
linguine.....10.00
Chicken Parmesan with
linguine.....10.00
Fried Flounder with french
fries.....10.00
English Cut Prime Rib with
side.....13.00
Desserts:
chocolate or vanilla ice cream, jello, rice
pudding or chocolate mousse
TOP
At the
ButtonWood Manor
Appetizers
Shrimp
Cocktail.....11
Baked Stuffed
Clams.....9
Fried
Calamari.....10
Chilled Oysters
& Clams.....10
Baked Brie
Almandine.....8
Stuffed
Mushroom.....9
Fresh Mozzarella
Tower.....8
Shrimp Scampi
Romano.....12
Sea of Love for
Two.....18
Chilled Platter
of Oysters,
Clams, Shrimp
and Jumbo Lump
Crabmeat
Cupid's Hot
Combo.....20
Shrimp Scampi,
Stuffed
Mushroom,
Stuffed Clams,
Fried Calamari
Soups
French Onion
Soup
5. (Crock)
Lobster Bisque
8. (Bowl)
Salad
Caesar
Salad.....8
Entrees
Served with
House Salad,
Roasted Red
Bliss Potatoes
or Seasoned Rice
and Vegetable
Roasted Prime
Rib of
Beef.....28
Grilled Filet
Mignon & Lobster
Tail.....39
Salmon
Calypso.....25
Chicken
Francaise.....22
Roasted
Duckling.....24
New York Strip
Steak.....30
Shrimp Athenia.....28
Chateaubriand
Bouquetiere
prepared
tableside for
Two
33. per person
Appetizer
Shrimp
Cocktail
Lobster Bisque
Pappardelle
Fresh Mozzarella Tower
Salad
Caesar
Salad
Venus Salad
Entrees
Grilled Filet Mignon
Porcini mushroom demi, served with stuffed baked potato
New
Zealand Rack of Lamb
Veal Medallions
in a trio of mushrooms with wild mushroom risotto
Pan Seared Chilean Sea Bass
with seasoned rice and asparagus
Sauteed Chicken and Shrimp
Light batter, artichokes, grape tomatoes, lemon, butter & white wine sauce
Broiled Fisherman’s Feast
Scallops, Shrimp, fish fillet, King Crab leg, stuffed clam
Sweetheart Dessert Plate
Coffee
$45.
per person plus tax and gratuity
TOP
|
|
