Dinner Specials

Our Complete Sunset Speicals

Served Monday thru Friday 3:30 - 6:00 P.M.

$16 per person

Entrees Include Your Choice of Soup of the Day, Field Greens Salad Mix
Choice of Potato, Coffee and Dessert

Jamaican Grilled Chicken Breast
Dusted with Caribbean Spices and Topped with Grilled Pineapple
and Mango Salsa

Chef's Roast of the Day
A Daily Featured Selection Served with Gravy

Crab Cakes
Served with Honey Dijon-Horseradish Sauce

Chicken Marseline
Sautéed with Olive Oil, Fresh Garlic, Herbs, Mushrooms, Onions, Red Pepper, Marsala Wine, Topped with Melted Mozzarella Cheese

Veal Marguerite
Scaloppini Topped with Eggplant, touch of Marinara, Ricotta and Melted
Mozzarella Cheese

Calves Liver
Topped with Bacon and Sautéed Onions

Grilled English Cut Rib
Served with Au Jus

Baked Tilapia Bruschetta
Herb and Panko Euncrusted,Topped w/ Diced Tomatoes and Onions

Basa Francine
Lightly Battered Sautéed with, Basil, Grape Tomatoes, Capers in a Lemon Wine Sauce

Pasta and Shrimp Santorini
Diced Tomatoes, Olives, Capers, Greek Herbs, Garlic & Olive Oil Tossed with Fettuccini Noodles

Seafood Crepes
An Assortment of Seafood Wrapped in a Delicate Crepe with a Creamy Lobster Sauce

Potato Choices: Chef’s Potato of the Day, Mashed, French Fries or Rice Pilaf

Please note: Sunset Specials ARE NOT available for private parties

No Substitutions

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Come Join Us For!
A Spectacular Sunday Brunch
Monday Dinner is Prime Rib Night
In Michael's "Speakeasy" Lounge
Tuesdays – Karaoke/Dance Party 5-10 pm
Wednesdays – Karaoke/Martini Night
Thursdays – Margarita Night
Friday and Saturday Nights – Live Entertainment

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Appetizers

Shrimp Cocktail.....10
Served with Cocktail Sauce

Chilled Oysters and Little Neck Clams.....10
Served with Cocktail Sauce

Fresh Mozzarella with Tomatoes.....9
Roasted Peppers, Red Onion, Olive Oil and Balsamic Vinegar

Crispy Fried Calamari.....8
Served with Marinara Sauce

Lump Crab Cakes.....13
Red Pepper Aioli and Mango Salsa

Escargot Pernod.....10
Baked in Garlic Butter, with a hint of Pernod

Shrimp Scampi Romano.....11
Sautéed in Olive Oil, Garlic White Wine, Diced Tomatoes

Oysters Rockefeller.....10
Succulent Oysters Baked with Spinach and a Gratin of Hollandaise

Crab Stuffed Mushrooms.....9
Over Stuffed Mushrooms Baked in Casserole

Fried Mozzarella Sticks.....8
Served with Marinara Sauce

Hot Antipasto Platter.....10 per person
(For two or more)
A Beautiful Garnished Platter with a Delectable Assortment of the following Appetizers
Crab Cake, Stuffed Mushrooms, Fried Calamari, Oysters Rockefeller and Fried Mozzarella Sticks

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Soups and Salads

Bowl of Daily Chef’s Creation.....4

French Onion Soup.....6
Thick Crouton and Melted Cheese

Caesar Salad.....8 per person
Classically Prepared Tableside for two or more

Buttonwood’s House Salad Bowl.....3 per person
For two or more. Our Famous Presentation of Crisp Hearts of Lettuce,
Carrot, Celery Sticks, Radishes, Scallions, Cucumbers and Tomatoes
Served with an Assortment of Homemade Dressings and Sesame Breadsticks

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Tableside Entrees
For Two

29 per person

Enjoy These Special Selections Prepared at Your Table.
A Fun Feast for the Eyes as Well as the Palate!
Served with Tossed Field Greens Salad

Chateaubriand
Center Cut Filet Mignon Broiled to Perfection Served with an Array of Fresh
Steamed Vegetables, Duchess Potato and Sauce Béarnaise

Rack of Lamb
Rubbed with Rosemary, Accompanied by Fresh Steamed Vegetables, and Duchess potato

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Entrees

Our Selections are Served With Bread and Butter, Tossed Field Greens Salad and a
Carousel of Assorted Dressings
Choice of: Baked Potato, Buttonwood Stuffed Potato or our House Rice Pilaf
(Unless otherwise specified)

Penne Pesto.....15
Penne Pasta Tossed with Artichoke Hearts, Grape Tomatoes,
Fresh Spinach, Basil Pesto, with a Touch of Cream

Chicken Francaise.....17
Sautéed in Lemon Butter and White Wine Sauce

Crispy Roast Duckling.....18
Topped with an Orange-Raspberry Sauce over Wild Rice

Chicken Cordon Bleu.....20
Stuffed with Ham and Muenster Cheese, Served over a Dijon Supreme Sauce

Veal Parmigiana.....20
Topped with Marinara Sauce and
Melted Mozzarella Cheese Served over Linguine

Veal Marsala.....22
Sautéed in Marsala Wine with Mushrooms and Onions

Veal Saltimbocca.....23
Topped with Sautéed Spinach, Prosciutto,
Melted Fresh Mozzarella Cheese and Madeira Wine Sauce

Filet Mignon Brochette.....18
Tender Filet Cubes Served Skewered with Hearty Peppers, Onions and Mushrooms
Served over Rice Pilaf

Tournedos au Poivre.....26
Beef Tenderloin Crusted with Crushed Peppercorns Sautéed with Shallots and Mushrooms in a Rich Brandy Cream Sauce with Rice Pilaf and Zucchini

New Zealand Rack of Lamb (for one).....26
Whole Roasted and Sliced over a Crown of Stuffed Tomato
Served with Asparagus Spears and Buttonwood Stuffed Potato

Prime Rib of Beef.....29
24 oz. Special Cut of Prime Beef, Slow Roasted Until Tender
A Bone with Every Cut, for the Hearty Appetite

Ladies Cut Rib.....24
A Smaller Cut of the Same Delicious Beef, Some with Bone, Some Without

Filet Mignon.....26
10 oz Tenderloin Grilled to Your Liking over a Cabernet Wine Reduction

Petite Filet Mignon.....22
A Smaller Cut of the Same Tenderloin

New York Sirloin Steak.....24
A 14 oz Strip Steak, Broiled to Perfection

Salmon Calypso.....21
Pan Seared Panko & Herb-Encrusted Salmon with a Citrus Ginger Glaze
Salmon also available grilled or broiled

Stuffed Filet of Flounder.....24
Baked Fresh Fillet, with Crabmeat Stuffing

Fresh Florida Swordfish.....22
Grilled, Broiled or Blackened

Shrimp Scampi Romano.....22
Jumbo Shrimp Sautéed in Olive Oil with Fresh Garlic and Herbs, Diced Tomatoes,
A Trace of Butter and White Wine Served over Angel Hair Pasta

Zuppa di Pesce.....26
Shrimp, Mussels, Clams, Scallops and Calamari, Sautéed in Olive Oil, in a Roasted Garlic
Sherry Wine and Seafood-Tomato Broth, Tossed with Linguini.

Stuffed Shrimp.....24
Broiled with our Homemade Crabmeat Stuffing

Surf & Turf.....42
The Classic Combination, Filet Mignon and a Succulent Lobster Tail

Pan Seared Sea Scallops.....24
Over a Bed of Wilted Spinach with Garlic

Broiled Seafood Combo.....28
An Assortment of Shrimp, Scallops, Filet of Flounder
King Crab Legs and a Lobster Tail

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Wine Suggestions

These wine have been chosen as superb accompaniments to the following entrees. Naturally, we do feature many more wines than those highlighted here - if you wish to see our complete selection, kindly ask your server for our captain's book.

Chicken Gismonda
Pinto Grigio, Pighin (Italy)

Veal Oscar
Macon-Villages, Louis Jadot "La Fontaine" (France)

Chateaubriand Bouquetiere
Chateauneuf-du-Pape (France)

Rack of Lamb
Cabernet Sauvignon, Sequoia Grove (California)

Steak au Poivre
Merlot, "Cypress" by J. Lohr

Shrimp Riviera Gratinee
Chardonnay, Fortant de France

Veal Piccata
Pouilly-Fume, "Michel Redde" (France)

Seafood Oceanic
Pouilly-Fuisse, Louis-Jadot

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Children's Menu

(For our young friends 12 and under)
All Children's Entrees Served with a choice of soup or salad and dessert

Pasta Marina.....6.00

Hamburger with fries.....6.00

Cheeseburger with fries.....6.00

Kids Combo Platter.....9.00
Chicken Tenders, Mozzarella Sticks, Onion Rings and fries

Chicken Francaise with linguine.....10.00

Chicken Parmesan with linguine.....10.00

Fried Flounder with french fries.....10.00

English Cut Prime Rib with side.....13.00

Desserts:
chocolate or vanilla ice cream, jello, rice pudding or chocolate mousse

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