Buttonwood Manor, Matawan, NJ - matawan, nj - Monmouth County Weddings, monmouth county

Appetizers

Soups & Salads

Entrees

Tableside Entrees For Two

Sides

Valentine's Day Dinner

Complete Lakeside Dinner

Ala Carte Dinner Menu

Appetizers

Shrimp Cocktail.....11
Served with cocktail sauce

Grilled Portobello Muchroom.....8
Topped with spinach, roasted peppers
and Asiago cheese

Fried Calamari.....9
Served with marinara sauce
or lemon caper aioli

Oysters Rockefeller.....10
Succulent oysters baked with
spinach & a gratin of hollandaise

Filet Mignon Tips.....12
With a horseradish cream dipping sauce

Fresh Mozzarella & Tomato.....9
Roasted peppers, red onion, olive oil
and a balsamic reduction

Lump Crab Cakes.....13
With red pepper aioli

Lobster Ravioli.....10
With a lobster sauce

Carpaccio of Beef.....10
Thin slices of pepper filet mignon with a light vinaigrette

Chilled Oysters & Little Neck Clams.....10
Served with cocktail sauce

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Soup

Soup of the Day.....4
Chef's preparation

Baked Five Onion Soup.....6
topped with mozzarella cheese

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Salad

The Wedge Salad.....6
Iceberg lettuce, crumbled blue cheese, tomato,
bacon and blue cheese dressing

Caramelized Walnut, Goat Cheese and Arugula Salad.....7
with a raspberry vinaigrette

Caesar Salad.....8/person
Classically prepared tableside for 2 or more

Warm Roasted Wild Mushroom and Feta Salad.....7
over field greens with a lemon vinaigrette

Buttonwood House Salad.....3
Mixed field greens, cucumbers, tomatoes and our house vinaigrette

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Entrees

All entrees include warm bread, butter and chef’s designated sides.
NO SUBSTITUTIONS.

Grilled Honey Soy Glazed Salmon.....21
Over Asian vegetable couscous with
snow peas

Grilled Pork Tenderloin.....20
Marinated & grilled with a sweet red onion marmalade
served with potato croquettes

Pasta Rustica.....18
Rigatoni pasta with roasted eggplant, wild mushrooms and fresh mozzarella
in a fresh pomodoro sauce

Veal Chop Valdostanza.....35
14 oz veal rack chop stuffed with prosciutto, mozzarella and spinach served with
roasted garlic mashed potatoes, with a white wine demi glaze
and topped with frizzled spinach

Surf & Turf.....45
6 oz lobster tail and petite filet mignon with potato croquettes

Pepper Seared Sea Scallops.....24
With wild rice pilaf, sautéed spinach with a Cabernet glace

Chicken Questa.....20
Sautéed with andouille sausage, roasted red peppers, wild mushrooms,
in a balsamic broth over roasted garlic mashed potatoes

Prime Rib of Beef 20 oz.....30
With garlic mashed potatoes, roasted beets and au jus

Rack of Lamb Marrakech.....35
Roasted rack of lamb seasoned with cinnamon and cardamom spices
with warm Israeli couscous salad with fresh mint sauce

Broiled Seafood Combo.....34
An assortment of shrimp, scallops, filet of flounder,
crab cake and half a lobster tail
with potato croquette

Shrimp & Scallop Scampi.....25
Served over angel hair pasta

Cowboy Steak 20 oz Bone-In Rib Eye.....34
Topped with garlic butter, fingerling potato
hash and frizzled onions

Filet Mignon.....28
With potato croquettes, roasted beets and
a Pinot Noir reduction

Seafood Risotto.....26
Shrimp, scallops, clams and mussels slow cooked with saffron,
Mediterranean spices and short grain rice

New York Sirloin Steak.....26
14 oz steak with fingerling potato hash and a brandy demi glaze

Baked Swordfish with Wild Mushrooms.....25
With sweet vermouth, fresh thyme served over a wild rice pilaf with snow peas

Chicken Geraci.....20
Chicken breast stuffed with spinach, bacon and gorgonzola cheese
over fingerling potato hash with a herb cream sauce

Pistachio Crusted Mahi.....26
Over squash risotto with a port wine sauce

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Tableside Entrees
For Two

All entrees included warm bread, butter and chef’s designated sides.
NO SUBSTITUTIONS.

Enjoy These Special Selections Prepared at Your Table.
A Fun Feast for the Eyes as Well as the Palate!
Served with Tossed Field Greens Salad.

Chateaubriand
Center Cut Filet Mignon Broiled to Perfection Served with an Array
Of Fresh Steamed Vegetables, Duchess Potato and Sauce Béarnaise

32 per person

OR

Caesar Salad & Chateaubriand

37 per person

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Sides

Twice Baked Stuffed Potato.....4

Creamed Spinach.....4

Baked Potato.....3

Glazed Caramelized Carrots.....3

Steak Fries.....3

Steamed Broccoli with Hollandaise.....4

Sautéed Mushrooms and/or Onions.....4

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The Buttonwood Manor's
Complete Lakeside Dinners

Price of entrees include:
Freshly baked bread, choice of appetizer, coffee/tea and dessert

Appetizers
Choice of one:

Soup of the Day
Chef's special preparation

Penne Puttanesca
capers, anchovies, olives, garlic,
in a pomodoro sauce

Field Greens
with house dressing

Fried Calamari
Dredged in parmesan and
black pepper

Prince Edward Island Mussels
your choice: garlic and white wine
or fra diablo

Stuffed Mushrooms
with sweet Italian sausage

Shrimp Cocktail
With cocktail sauce & lemon wedges
(additional $6)

Caesar Salad
With cocktail sauce & lemon wedges
with our homemade dressing
(additional $4)

**The Buttonwood Specialties**

Ladies Cut Prime Rib of Beef
With roasted garlic smashed potatoes and
Horseradish sauce 24.95

Chicken Francaise
Sautéed with lemon and white wine, and
served with seasoned rice 14.95

Seafood Crepe
Homemade crepe stuffed with shrimp, scallops
and crabmeat finished with a lobster sauce,
served with seasoned rice 18.95

New York Sirloin Steak
12 oz cut of Black Angus Beef with roasted
garlic smashed potatoes 24.95

Fisherman's Feast
Broiled scallops, fish filet, stuffed shrimp
and clam served with seasoned rice 23.95

Petite Filet Mignon
8 oz cut served with Cabernet sauce and
roasted garlic smashed potatoes 23.95

** Served after 3:30 p.m. every evening except for Saturday.
Sundays served 2 - 9 p.m. **
NOT VALID with Restaurant.com or any promotional coupon

Entrées
Served with appropriate rice or potato and garnished with fresh vegetables

Mint Salmon
Baked with fresh mint and topped with
a tropical fruit salsa, served with seasoned rice 18.95

Rigatoni Vodka
Rigatoni pasta tossed in vodka cream sauce
with a hint of prosciutto and peas 14.95

Peppered Sea Scallops
Broiled with black pepper, a hint of lemon zest
and drizzled with a Chianti reduction, served with
seasoned rice and sautéed spinach 24.95

Tilapia Capri en Papillote
Topped with shrimp, spinach, diced tomatoes, garlic and
white wine baked in parchment and served with seasoned rice 15.95

Panko Pork Loin Chops
Breaded twin chops pan fried golden brown
and topped with apple and caramelized onion compote
and served with smashed potatoes 16.95

Shrimp and Veal Francaise
Lightly egg battered and sautéed with white
wine butter sauce served with seasoned rice 21.95

Filet Mignon Tower
A 6 oz filet stacked with grilled eggplant,
asparagus and bleu cheese with spicy red
pepper coulis, served with smashed potatoes 24.95

Veal Picatta
Lemon, capers, white wine, and fresh herbs
and served over linguini 16.95

Maryland Crab Cakes
With roasted garlic smashed potatoes
over field greens with a remoulade sauce 18.95

Chicken Saltimbocca
Sautéed chicken topped with prosciutto and fresh
mozzarella finished in a mushroom sauce, served over
cannelloni beans & sautéed spinach 15.95

Spicy Shrimp Arrabiata
Fried butterfly shrimp tossed with fresh mozzarella
in an arrabiata sauce over rigatoni pasta 18.95

Angel Hair Italiano
Sweet Italian sausage, cannelloni beans, broccoli,
diced tomatoes and onions sautéed with garlic
and wine, served over angel hair
Add chicken: $3 Add shrimp: $4 14.95

Dessert
Choice of one:

New York Cheesecake Fresh Fruit Triple Chocolate Cake
Coffee or Tea

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Happy Valentine's Day

Appetizers
Shrimp Cocktail with cocktail sauce.....11
Baked Stuffed Clams topped with Duchess Potato.....9
Fried Calamari with marinara sauce.....9
Stuffed Mushroom with Crabmeat.....11
Fresh Mozzarella & Tomato with balsamic vinaigrette.....8
Maryland Lump Crab Cakes with Remoulade sauce.....9

Sea of Love for Two.....8
Oyster Rockefeller, Stuffed Clam, Shrimp Scampi & Fried Calamari

Soups

French Onion Soup Au Gratin
4. (crock)

Lobster Bisque
5. (bowl)

Salad

Caesar Salad For Two- with our own homemade dressing.....8. per person

Entrees
Entrees served with House Salad with Raspberry Vinaigrette Dressing,
Fresh Green Beans and Roasted Red Bliss Potatoes or Seasoned Rice

Sautéed Chicken Francaise.....20.
With a white wine lemon sauce

Sautéed Veal Oscar.....24.
With hollandaise sauce

Grilled Salmon.....23.
With honey soy glaze

Roasted Prime Rib of Beef.....26.
With au jus

Surf & Turf.....39.
Petite filet mignon & a succulent lobster tail

Herb Encrusted Tilapia.....20.
With a champagne beurre blanc

Roasted Long Island Duckling.....24.
With orange ginger sauce

New York Strip Steak..........25.
Grilled to perfection

Grilled Filet Mignon..........28.
With Cabernet sauce

Broiled Stuffed Shrimp.....24.
With Maryland Crabmeat

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