For further information and prices, please contact us or call our Banquet Manager at (732) 566-6220, Wednesday through Sunday after 12 Noon.
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Our Facilities Accommodate |
20 - 300 Persons |
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V.I.P. Lounge |
25-40 Persons |
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Terrace Room |
30-60 Persons |
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Lounge |
30-60 Persons |
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Greenhouse |
65-110 Persons |
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Caribee |
125-250 Persons |
The Buttonwood Manor cordially invites you to create the special event of your dreams.
As you enter our scenic grounds, you are greeted by the majestic Buttonwood trees and our lovely gardens overlooking beautiful Lake Lefferts. A setting which enhances any affair held at the Buttonwood Manor.
The Caribee Room will accommodate from 125 - 275 people.
The elegant interior has a wall of windows which gives an ever-changing panoramic view of the lake. The outdoor deck and gardens provide the perfect backdrop for your cocktail hour. Wedding ceremonies can also be held in these beautiful surroundings. The Greenhouse Room will accommodate from 75 - 135 guests who will enter through a lovely atrium.
Once inside, a romantic garden view will be enjoyed by all. The setting is further enhanced by beautiful mirrors and crystal chandeliers. The cocktail hour will be held in our spacious lounge.
We also have smaller private rooms for more intimate affairs such as rehearsal dinners and showers.
Our experienced managers and fully trained staff are ready to plan and coordinate your affair with a genuine desire to make you and your guests conscious of the gracious hospitality of the Buttonwood Manor.
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Open Bar for Four Hours serving Premium Liquor
Choice of Linen Colors
White Glove
Direction Cards
Place Cards
Valet Parking
Coatroom (in season)
For your convenience, our banquet coordinator is available to assist in customizing your affair to capture the uniqueness that will be make your special day truly memorable.
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9:00PM-9:30PM
Assortment of Butler Style Hors D'oeurvres
in Michael's Lounge
Then, dine in "Reflections"
Shrimp Cocktail
served with a zesty cocktail sauce
Caesar Salad
ENTREES
Chateaubriand
served with cabernet sauce
Broiled Salmon
served with orange-ginger sauce
Chicken Oscar
served with hollandaise sauce
Coffee and Holiday Dessert Plate
DANCE IN MICHAEL'S LOUNGE TO
"CITY SOUNDS"
DON'T FORGET TO GRAB YOUR COMPLIMENTARY
PARTY HATS & NOISEMAKERS AND WELCOME IN 2010
WITH A CHAMPAGNE TOAST AT MIDNIGHT!
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Cocktail Hour
Assortment of Butler Style Hors D'oeurvres
Shrimp Cocktail
served with a zesty cocktail sauce
Caesar Salad
ENTREES
Chateaubriand & Lobster Tail
served with drawn butter
Chilean Sea Bass
served with beurre-blanc sauce
Chicken Oscar
served with hollandaise sauce
Coffee and Holiday Dessert Plate
**Five hours of Open Bar Service**
DANCE THE NIGHT AWAY TO
"SMOKE AND MIRRORS"
COMPLIMENTARY PARTY HATS & NOISEMAKERS TO
WELCOME IN 2010 WITH A CHAMPAGNE TOAST AT MIDNIGHT!
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THE COCKTAIL HOUR
Hot Hors d'Oeuvres Served Butler Style
(Not limited to the following)
| Potato Pancakes |
Cheese Puffs |
| Chicken Wings and Drumettes |
Vegetable Quiche |
| Franks in Puff Pastry |
Egg Rolls |
| Beef and Mushroom Turnovers |
Fried Raviolis |
| Spinach Puffs |
AND
Choice of 4 Hot Chafing Dishes
| Chicken Carciofi |
Penne & Broccoli |
| Penne Alla Vodka |
Fettuccini Primavera |
| Beef Burgundy |
Eggplant Rollatini |
| Tortellini Alfredo |
Veal & Peppers |
| Swedish Meatballs |
Italian Style Meatballs |
| Stir Fried Chicken |
Stir Fried Beef Teriyaki |
| Duck Al' Bigarde |
Challah for Hamotzi
DINNER MENU
Hot or Cold Appetizer
Fresh Garden Salad, Caesar Salad or Greek Salad
Intermezzo
- Entrees -
Choice of Two Tableside
| Broiled Filet Mignon |
Boneless Breast of Chicken with Rice |
| Roast Prime Ribs of Beef au jus |
Chicken Kiev |
| Broiled Filet Flounder |
Roast Top Sirloin of Beef with Mushroom Sauce |
| Broiled Fresh Norwegian Salmon |
Choice of One Potato
Choice of One Vegetable
Mitzvah Cake
Assorted Miniature Pastries on each table
International Coffee Display
Coffee - Tea - Brewed Decaf
Children's Menu
(Under 13 Years)
Choice of one
Chicken Fingers with French Fries
Chicken Parmigiana with Linguini
Ice Cream Sundae Station
(For Kids)
The Buttonwood Manor Package Plan
Includes:
Open Bar with Premium Liquor
Choice of Linen Colors
White Glove Service
Direction Cards
Place Cards
Valet Parking
For your convenience, our Banquet Coordinator is available to assist you
in customizing your affair to capture the uniqueness that will make your special day
truly memorable. Reservations not confirmed unless accompanied by deposit.
Optionals
- Carving Station -
(Each Choice $4.00 per person)
Roast Beef - Roast Breast of Turkey - Leg of Lamb - Corned Beef
- Pasta Station -
(Each Choice $4.00 per person)
Penne, Tortellini, Fettuccine
1. Vodka Sauce
2. Primavera Sauce
3. Marinara Sauce
- Fruit Display -
($3.00 extra per person)
- Vegetable Display -
($3.00 extra per person)
- International Cheese Display -
($4.00 extra per person)
- Smoked Fish Display -
($4.00 extra per person)
- Cotton Candy or Snow Cone -
$175.00
Add an elegant touch with a grand finale...
THE VIENNESE TABLE
($7.00 extra per person)
A plentiful assortment of French and Italian Pastries, Cookies, Petit Fours, Buttonwood Famous Cheesecake and Layer Cakes. A fine selection of Cordials and Brandy, served with a Samovar of Espresso Coffee. Fresh fruits in a beautifully decorated display.
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65 People Minimum Guarantee on Buffet Packages
- No Reservations Confirmed Unless Accompanied By a Deposit -
Complete Hot & Cold Buffet Banquet Menu
Choice of 5 Hot Chafing Dishes and (4) Cold Dishes
Breast of Chicken Marsala
Beef Burgundy
Chicken Carciofi
Swedish Meatballs
Seafood Marinara
Penne and Broccoli
Penne A'la Vodka
Fettuccini Primavera
Baked Ziti Parmigiana |
Veal and Peppers
Fried Filet of Sole
Tortellini Alfredo
Italian Meatballs
Seafood Newberg
Fried Calamari ($4.00 Extra)
Chicken Scampi
Lasagna
Beef and Portobello Mushroom |
| Eggplant Rollatini |
Carving Station $4.00 p.p.
Pasta Station $3.50 p.p. |
(Cold Dishes)
| Sliced Vermont Turkey |
Tri-Color Pasta Salad |
| Sliced Virginia Ham |
Fresh Fruit Platter |
| Sliced Roast Beef |
Tortellini Antipasto |
| Assorted Cheese Display |
Fresh Vegetable Display |
| Buttonwood Potato Salad |
Sliced Tomatoes and Onions |
| Fresh Mozzarella with Tomato and Basil |
Red Bliss Potatoes or Rice Pilaf
String Beans Almandine, Italian Mixed Vegetables
Decorated Sheet Cale ($2.50 per Person)
$41.95 per Person
**Alternate Buffet Package**
Choice of 5 Hot Chafing Dishes
$36.95 per Person
Organizational Luncheon Menu
Monday thru Friday
Fresh Fruit Cocktail or Soup Du Jour
Fresh Garden Salad
Roast Top Sirloin of Beef with Mushroom Gravy (Minimum Order of 20)
$20.00
London Broil with Sherry Mushroom Sauce
$20.00
Breast of Chicken Marsala
$20.00
Breast of Chicken stuffed with Wild Rice
$20.00
Broiled fillet of Sole
$20.00
Broiled Seafood
Combination
$23.00
Roast Pork Loin
with an Apple Glaze
$20.00
Special Requests Gladly Accommodated
Choice of One Potato:
Creamy Whipped Potato or Rice Pilaf
Choice of One Vegetable:
String Beans Almandine
Garden Peas and Carrots
Italian Mixed Vegetables
Choice of One
Dessert:
Ice Cream Cake Roll, Chocolate Mousse
or Rice Pudding
Decorated Sheet Cake (2.00 extra per
person)
Included
Coffee-Tea-Decaffeinated
Final count is due 5 business days prior. All Deposits are non-refundable.
Prices do not include Customary 18%
Gratuity and 7% Sales Tax
- Reservations Are Not Confirmed Unless Accompanied By a Deposit -
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Complete Sit down Dinner Banquet Menu
Choice of One
Fresh Fruit
Soup du Jour
Pasta
Fresh Tossed Salad or Caesar Salad
Choice of Three Entrees
Prime Rib of Beef Sauce au jus
$29
Broiled Norwegian Salmon with Dill Sauce
$29
Chicken Franchaise
$29
Chicken Cordon Bleu
$30
New York Sirloin Steak
$33
Stuffed Flounder with Crabmeat
$35
Veal Marsala
$35
Filet Mignon
$35
Petite Filet Mignon and (2) Stuffed Shrimp
$37
Petite Filet Mignon and Lobster Tail
$39
Broiled Twin Lobster Tails
$45
Choice of Potato and Vegetable
Dessert
Coffee - Tea - Decaffeinated
Decorated Sheet Cake (choice of filling)
$2.00 Extra Per Person
Prices do not include 7% N.J. Sales Tax and 18% Customary Service
Reservation not confirmed unless accompanied by a deposit
All Deposits are non-refundable
Final Count is due 3 Days Prior.
Saturday Night $18.00 additional per person when booking the Ballrooms
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Choice of One
Fresh Fruit Cup, Soup Du jour or Pasta
Choice of One
Fresh Tossed Salad or Caesar Salad
Choice of Three Entrees
| London broil with Sherry mushroom sauce | $27 |
| Breast of Chicken Francaise | $27 |
| Breast of Chicken Marsala | $27 |
| Pork Loin with an Apple Glaze | $27 |
| Broiled Tilapia Bruschetta | $27 |
| Broiled Filet of Sole | $30 |
| Broiled Seafood Combination | $30 |
| Veal Ala Button Wood | $30 |
| Petite Filet Mignon | $30 |
Choice of (One) Potato
Creamy Whipped Potato, Rice Pilaf or Stuffed Baked
Choice of (One) Vegetable
Italian Mixed Vegetables, String Beans Plain, Buttered or Garlic & Oil
Four Hours of Open Soda and Juice Bar
Coffee - Tea - Decaffeinated Coffee
Decorated Sheet Cake (With choice filling)
Prices Do Not Include 7% Sales Tax and 18% Gratuity
All Deposits are non-refundable. Final Count Is Due 7 Days Prior.
Payment may be made by Cashiers/Certified Check, American Express, Master Card or Visa
Please note, we are unable to accept personal checks for final payment or for parties booked within 10 days of the event.
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Choice of One
Soup Du jour · Pasta
Choice of One
Fresh Tossed Salad or Caesar Salad
Choice of Three Entrees
| Prime Rib of Beef au jus | $30 |
| Broiled Salmon with sauce Dill | $30 |
| Chicken Franchaise | $30 |
| Chicken Marsala | $30 |
| Chicken Cordon Bleu | $30 |
| Tilapia Bruschetta | $30 |
| New York Sirloin Steak | $33 |
| Stuffed Flounder with Crabmeat | $35 |
| Veal Marsala | $35 |
| Filet Mignon | $36 |
| Petite Filet Mignon and (2) Stuffed Shrimp | $38 |
| Petite Filet Mignon and Lobster Tail | $40 |
| Broiled Twin Lobster Tails | $48 |
Choice of One Potato-Stuffed Potato, Baked Potato or Rice
Choice of One Vegetable-String Beans, Italian Mixed or Peas & Carrots
Choice of One Dessert-Chocolate Mousse, Ice Cream Cake Roll, Bread or Rice Pudding
Coffee ? Tea ? Decaffeinated Coffee
Decorated Sheet Cake (choice of filling)-$2.50 Extra Per Person
Prices Do Not Include 7% Sales Tax and 18% Gratuity
All Deposits are non-refundable. Final Count Is Due 7 Days Prior.
Payment may be made by Cashiers/Certified Check, American Express, Master Card or Visa
Please note, we are unable to accept personal checks for final payment
or for parties booked within 10 days of the event.
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Complete Hot and Cold Buffet
Choice of (5) Hot Chafing Dishes and (4) Cold Dishes
Breast of Chicken Marsala
Beef Burgundy
Chicken Carciofi
Swedish Meatballs
Seafood Marinara
Penne and Broccoli
Penne A'la Vodka
Fettuccini Primavera
Baked Ziti Parmigiana |
Veal and Peppers
Fried Filet of Sole
Tortellini Alfredo
Italian Meatballs
Seafood Newberg
Fried Calamari ($4.00 Extra)
Chicken Scampi
Lasagna
Beef and Portobello Mushroom |
| Eggplant Rollatini |
Carving Station $4.00 p.p.
Pasta Station $3.50 p.p. |
(Cold Dishes)
| Sliced Vermont Turkey |
Tri-Color Pasta Salad |
| Sliced Virginia Ham |
Fresh Fruit Salad |
| Sliced Roast Beef |
Tortellini Antipasto |
| Assorted Cheese Display |
Fresh Vegetable Platter |
| Buttonwood Potato Salad |
Sliced Tomatoes and Onions |
| Fresh Tomatoes with Mozzarella and Basil |
Served Fresh Tossed or Caesar Salad
Red Bliss Potatoes or Rice Pilaf
String Beans Almandine, Italian Mixed or Steamed Broccoli
Decorated Sheet Cake
Four Hours Open Soda and Juice Bar
Price $39.95 per Person
65 People Minimum Guarantee on All Buffet Packages
**Alternate Buffet Package** - Choice of 5 Hot Chafing Dishes $36.95 per Person
Customary 18% Service and 7% New Jersey Sales Tax Additional
65 People Minimum Guarantee on All Buffet Packages
No Reservation is confirmed unless accompainied by a Deposit
All Deposits Are Non-Refundable
Final Count is Due (3) Business Days Prior to The Affair.
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One Hour Open Bar with Assorted Butler Style hot Hors D'Oeuvres
($12.50 Per Person)
Open Bar
One Hour Open Bar with Assorted Butler Style
Hot Hors D'Oeuvres
$17 per Person
First Hour......................$9.00 per Person
Second Hour.................$6.00 per Person
Third Hour.....................$5.00 per Person
Fourth Hour...................$5.00 per Person
Fifth Hour.......................$4.00 per Person
Four Hours Beer, Wine and Soda $15.00 per Person
Four Hours Open Soda Bar $4.00 per Person
Unlimited Champagne Punch $5.00 per Person
Champagne Toast (House) $3.00 per person
Pitchers of Soda or Assorted Juices $8.00 Each
Carafes of Wine (Chablis, Rose or Burgundy) $17.00 Each
Carafes of Wine (Pinot Grigio, Merlot, Cabernet, Chardonnay or White Zinfandel) $22.00 Each
Carafes of Wine (Chianti Ruffino) $25.00 Each
Final Count is Due Three (3) Business Days Prior to the Affair
Additional 7% New Jersey Sales Tax and Customary 18% Service will be added
All Deposits Are Non-Refundable.
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At the
ButtonWood Manor
Appetizers
Shrimp
Cocktail.....11
Baked Stuffed
Clams.....9
Fried
Calamari.....10
Chilled Oysters
& Clams.....10
Baked Brie
Almandine.....8
Stuffed
Mushroom.....9
Fresh Mozzarella
Tower.....8
Shrimp Scampi
Romano.....12
Sea of Love for
Two.....18
Chilled Platter
of Oysters,
Clams, Shrimp
and Jumbo Lump
Crabmeat
Cupid's Hot
Combo.....20
Shrimp Scampi,
Stuffed
Mushroom,
Stuffed Clams,
Fried Calamari
Soups
French Onion
Soup
5. (Crock)
Lobster Bisque
8. (Bowl)
Salad
Caesar
Salad.....8
Entrees
Served with
House Salad,
Roasted Red
Bliss Potatoes
or Seasoned Rice
and Vegetable
Roasted Prime
Rib of
Beef.....28
Grilled Filet
Mignon & Lobster
Tail.....39
Salmon
Calypso.....25
Chicken
Francaise.....22
Roasted
Duckling.....24
New York Strip
Steak.....30
Shrimp Athenia.....28
Chateaubriand
Bouquetiere
prepared
tableside for
Two
33. per person
Appetizer
Shrimp
Cocktail
Lobster Bisque
Pappardelle
Fresh Mozzarella Tower
Salad
Caesar
Salad
Venus Salad
Entrees
Grilled Filet Mignon
Porcini mushroom demi, served with stuffed baked potato
New
Zealand Rack of Lamb
Veal Medallions
in a trio of mushrooms with wild mushroom risotto
Pan Seared Chilean Sea Bass
with seasoned rice and asparagus
Sauteed Chicken and Shrimp
Light batter, artichokes, grape tomatoes, lemon, butter & white wine sauce
Broiled Fisherman’s Feast
Scallops, Shrimp, fish fillet, King Crab leg, stuffed clam
Sweetheart Dessert Plate
Coffee
$45.
per person plus tax and gratuity
Fresh Fruit Cocktail or Soup Du Jour
Fresh Garden Salad
(3) Entrees Selected Tableside (priced at highest of the three)
Roast Top Sirloin of Beef with Mushroom Gravy (Min Order of 20)
$20.95
London Broil with Sherry Mushroom Sauce
$20.95
Breast of Chicken Marsala
$20.95
Breast of Chicken stuffed with Wild Rice
$20.95
Broiled Filet of Sole
$20.95
Broiled Salmon
$23.95
Broiled Seafood Combination
$24.95
Choice of One Potato:
Creamy Whipped Potato or Rice Pilaf
Choice of One Vegetable:
String Beans Almandine
Garden Peas and Carrots
Italian Mixed Vegetables
Choice of Dessert:
Ice Cream Cake Roll or Chocolate Mousse
Decorated Sheet Cake (1.50 extra per person)
Coffee - Tea - Decaffeinated Coffee
Prices Do Not Include Customary 18% Gratuity and 7% Sales Tax
Final Count is Due (3) Days Prior.
- Reservations Are Not Confirmed Unless Accompanied By a Deposit -
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